- Six Week Muffins Recipe Login to Save
Sift into a large bowl flour, baking soda and salt. Add in raisin bran, rai ...
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In large bowl mix together cereal, sugar, flour, soda and salt. Add in larg ...
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Pour boiling water over half the cereal and let stand while you assemble th ...
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Put together dry ingredients and mix. Put together all wet ingredients and ...
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Combine dry ingredients. Add in last 3 ingredients, stirring only to moiste ...
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Put together the dry ingredients and mix well. Put together the wet ingredi ...
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Put together flour, salt, baking pwdr, spices. Add in large eggs, oil, vani ...
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Mix. Bake in muffin pans at 375 F. for 15 min. Unused dough can be stored i ...
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Pour liquid mix over dry mix. Stir well. Fill muffin c. 1/2 full and bake 2 ...
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Mix cereal with sugar, flour, soda and salt in large bowl. Add in Large egg ...
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Mix well in large bowl. Store in covered container in refrigerator. Keeps 6 ...
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Cream the shortening and sugar till fluffy. Add in the large eggs, one at a ...
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Put together cereal, sugar, flour, soda and salt in large glass or possibly ...
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Add in soda to boiling water and cool. Cream shortening and sugar; then add ...
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Preheat oven to 375 F (190 C) and prepare pans (grease muffin tins or possi ...
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Put 1 cup bran and shortening in large bowl. Pour boiling water over it and ...
View Recipe - 6 Week Raisin Bran Muffins Recipe Login to Save
Mix all ingredients well. Bake in greased or possibly paper-lined muffin ti ...
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Mix well all ingredients. Store in airtight container and store in refriger ...
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Add in soda to boiling water and let cold. cream butter and sugar. Add in L ...
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Pour water over bran. Let stand to cool. Cream together sugar, large eggs, ...
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In small bowl, pour boiling water over 100% Bran; let stand till slightly c ...
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Beat large eggs and add in sugar, oil and buttermilk. Add in dry ingredient ...
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Try this Six weeks Muffins recipe from a member of the MyRecipes Community
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Mix all dry ingredients first in large bowl. Add in remaining ingredients; ...
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